That’s Just Souper!

Is there anything more comforting than homemade soup on a chilly night?

My Grandma recently long-term loaned me her fabulous Cuisinart Soup Maker and I am hooked!

The recipe for the bowl of deliciousness is below (same idea whether you’re using a bowl or a super-duper soup making machine!).

Ingredients:

1 x cauliflower

1 x potato

Knob of butter

600ml chicken stock

400ml milk

Salt and pepper

1 x pack of pancetta

Grated cheddar

Method:

Melt the butter, add the (peeled and chopped) potato, add the (chopped) cauliflower, milk, stock, salt and pepper.

Bring to the boil, then simmer for 30 minutes.

Blend until smooth, season to taste and add fried pancetta and cheese to serve.

Freezes fine if it’s too much for the family 🙂 

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